Tuesday, June 24, 2008

A Happy Post

Happy Fishing!




Happy Pre-K graduation!


Happy Birthday - 5 years old!


Happy Cousins!


Happy Dog!



...and finally, something that makes me happy...my Nana's delicious gazpacho - I suppose I could share the recipe ;)


Nana's Gazpacho

4 large tomatoes (peeled, seeded and diced)
1 medium green pepper (diced)
1 large cucumber (peeled, seeded and diced)
1 red onion (diced)
3 green onions (thinly sliced)
2 cloves garlic (crushed and chopped)
32 oz. clamato juice
32 oz. tomato juice
3 T. apple cider vinegar
1/4 c. olive oil
1 1/2 tsp. salt
1 tsp. pepper

Combine and chill for several hours. Enjoy!!

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