It's no secret that I LOVE this time of the year. I love the food, visiting with friends and family, decorating, and did I mention the food!?
What better way to get excited for the holidays than sharing favorite recipes? I'll be posting a new recipe (or two) every day or so until Thanksgiving. Hope you enjoy them as much as I do! This one is always a HUGE hit at gatherings...
Hot Crab Dip
~ Charleston Receipts, Repeats
2 8-ounce packages cream cheese
1/2 cup milk
1/4 cup chopped green onions
1 1/2 tablespoons horseradish
2 teaspoons worcestershire sauce
dash white pepper
12 ounces crabmeat
2 tablespoons white wine or sherry
Combine all ingredients except crabmeat and wine in top of double broiler.
Cook for 30 minutes.
Add crabmeat and wine/sherry and cook for 10 more minutes.
Serve with crackers or in pastry shells.