Tomatoes - Day 2

Salsa Roja

2 c. diced fresh tomatoes
1 1/2 c. diced red pepper
1 1/3 c. chopped onion
2 large jalapeno peppers, seeded and diced (**the FDA is warning against these now...you decide)
6 garlic cloves, minced
3/4 c. chopped fresh cilantro
1/4 c. chopped fresh parsley
1/4 c. fresh lime juice
2 T. finely chiopped fresh oregano
2 T. balsamic vinegar
1 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. freshly ground pepper

Combine first 5 ingredients in a large bowl; toss gently. Combine cilantro and remaining ingredients in a small bowl; stir well. Add cilantro mixture to tomato mixture. Serve chilled.

~makes 6 cups