Monday, November 9, 2009

Buffalo Chicken Dip

Spicy and delicious. A crowd pleaser, goes well with football!


Buffalo Chicken Dip
~serves several large men watching football

3 chicken breasts, baked with olive oil, salt & pepper, then diced
18 ounces cream cheese
1 cup Franks Buffalo Sauce
1 1/4 cups blue cheese dressing
8 ounces shredded cheddar

Mix all ingredients, then bake at 350 for 15 minutes.

1 comment:

Julia Ryan said...

YUM! This is my husband's favorite! His aunt gave us the recipe a few years ago. We use Marie's Blue Cheese Dressing and its fantastic!